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Gluten Free Nutella Pumpkin Cheesecake Bars

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Serves 8 | 

Not only is this tasty dessert gluten free, it is also egg free and nut free.

Ingredients:

1/4 cup maple syrup
1 cup pumpkin puree
1/3 cup nut free Nutella
8 oz cream cheese
10 dates
1 cup gluten free rolled oats
2 tablespoons water
1/2 cup gluten free oat flour

Directions:

  1. Preheat oven to 350° F.
  2. Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside.
  3. Pour water and dates into the same blender. Puree until thickened and well mixed.
  4. Transfer prune mixture to a bowl. Add oat flour and mix well.
  5. Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes.
  6. As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well.
  7. Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling.
  8. Place back in the oven and bake for an additional 25 minutes.
  9. Remove from oven and allow to cool before serving.
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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