For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Blue Cheese Burgers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Gluten Free Nutella Pumpkin Cheesecake Bars





Serves 8 |
Not only is this tasty dessert gluten free, it is also egg free and nut free.
Ingredients:
| 1/4 cup maple syrup |
| 1 cup pumpkin puree |
| 1/3 cup nut free Nutella |
| 8 oz cream cheese |
| 10 dates |
| 1 cup gluten free rolled oats |
| 2 tablespoons water |
| 1/2 cup gluten free oat flour |
Directions:
- Preheat oven to 350° F.
- Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside.
- Pour water and dates into the same blender. Puree until thickened and well mixed.
- Transfer prune mixture to a bowl. Add oat flour and mix well.
- Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes.
- As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well.
- Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling.
- Place back in the oven and bake for an additional 25 minutes.
- Remove from oven and allow to cool before serving.
| Cooking Method: | Bake |
| Course: | Dessert |
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >