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Marinated Roast Turkey

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Serves 8 | 

The tastiest way to enjoy turkey breast.

Ingredients:

5 lb boneless turkey breast
2 yellow onions, thinly sliced
For the Marinade:
4 cloves garlic, minced
3 tablespoons fresh lemon juice
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon soy sauce

Directions:

  1. To prepare marinade, in a small bowl, combine garlic, lemon juice, ginger, sesame oil, vegetable oil, and soy sauce. Mix well.
  2. Gently loosen skin of turkey. Rub some marinade underneath skin; rub remaining marinade over skin. Cover with plastic wrap and refrigerate for 30 minutes.
  3. Preheat oven to 375 degrees F. Spread onions over bottom of a large baking dish. Place turkey on top of onions.
  4. Roast turkey, basting with pan juices every 15 minutes, until an instant-read thermometer inserted in the thickest part of meat registers 170 degrees F., about 1 hour and 45 minutes.
  5. Place turkey on a carving board; let stand for 5 minutes. Carve turkey and remove skin. Place slices on serving plates. Spoon onions over slices. Serve immediately.
Main Ingredient: Turkey Breast
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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