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Honey Rice Pudding

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Serves 4 | 

A delightfully easy dessert.

Ingredients:

3 1/2 cups whole milk
1/2 cup short-grain rice
2 tablespoons sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt
3 tablespoons honey, plus more for drizzling

Directions:

  1. Bring the milk, rice, sugar, vanilla, and salt to a boil in a medium saucepan.
  2. Reduce the heat and simmer, stirring often, until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  3. Remove from the heat. Stir in the honey. Let stand for 5 minutes.
  4. Divide into serving bowls and drizzle on a bit more honey.
Cooking Method: Stovetop
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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