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Super Simple Meatball Sub

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Serves 4 | 

5 ingredients are all you need!

Ingredients:

1 cup marinara sauce, more for dipping
1/2 cup shredded parmesan cheese
20 Italian style meatballs
1/2 cup shredded mozzarella cheese
4 hoagie rolls, halved

Directions:

  1. Preheat oven to 425° F.
  2. Arrange hoagie rolls on a baking sheet. Place in oven and toast for 2 minutes.
  3. Combine marinara sauce and meatballs in a mixing bowl.
  4. Place 5 meatballs on each of the bottom halves. Top with parmesan and mozzarella cheeses.
  5. Place back in oven and toast for 3-5 minutes, until cheese has melted.
  6. Remove from oven, place top halves on top of meatballs and enjoy with dipping sauce.
Cooking Method: Bake
Course: Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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