For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Creamy Avocado Greek Yogurt Chicken Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sour Cream Biscuits
Serves 12 |
A simple and yummy accompaniment.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 egg, lightly beaten |
| 1 1/2 cups sour cream |
| 2 cups sifted flour |
| 2 teaspoons baking powder |
| 1/2 teaspoon baking soda |
| 1 teaspoon salt |
| 2 tablespoons sugar |
Directions:
- Preheat the oven to 425° F. Grease a baking sheet with cooking spray.
- In a small bowl, whisk together the beaten egg and sour cream.
- In a separate large bowl, combine flour, baking powder, baking soda, salt and sugar.
- Add the egg/sour cream mixture to the dry ingredients and stir until just blended.
- Spoon mixture onto a floured surface and cut into biscuits. Place biscuits on greased baking sheet and bake for 25-30 minutes. Biscuits should be a light golden brown.
| Cooking Method: | Bake |
| Course: | Side |
See Other Recipes Like This
Summer
Winter
Fall
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
