For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Coconut Lime Shortbread Cookies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Crustless Pumpkin Pie
Rate this Recipe
Serves 8 |
Gluten free and absolutely delicious!
Ingredients:
3/4 cup packed brown sugar |
1 teaspoon vanilla extract |
1 can pumpkin puree, 15 oz. |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 cup heavy cream |
1/2 teaspoon kosher salt |
1/2 teaspoon ground cloves |
1/2 teaspoon ground ginger |
3 eggs |
Directions:
- Preheat oven to 325° F. Grease a pie tin with cooking spray.
- Whisk together brown sugar, vanilla extract, pumpkin puree, cinnamon, nutmeg. Heavy cream, kosher salt, cloves ginger and eggs in a mixing bowl.
- Pour mixture into pie tin and smooth over the top.
- Place pie in oven and bake for 1 hour. Turn oven off and prop oven door open with a wooden spoon. Let pie sit in oven for 1 hour.
- Remove from oven and place pie in the refrigerator. Cool for at least 4 hours or overnight.
Main Ingredient: | Pumpkin Puree |
Cooking Method: | Bake |
Course: | Dessert |
See Other Recipes Like This
Fall
Gluten-Free
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >