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Brains and Eyeballs for Halloween

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Serves 6 | 

They're tastier than they look!

Ingredients:

1 1/2 lb ground beef
1/2 teaspoon Italian seasonings
1 cup Italian breadcrumbs
1 egg
1/4 teaspoon pepper
1 jar pimiento olives
1 jar spaghetti sauce
1 package spaghetti
Parmesan cheese, for topping

Directions:

  1. Preheat oven to 350° F.
  2. In a large bowl, combine ground beef, Italian seasonings, breadcrumbs, egg, and pepper. Form ground beef mixture into 30 eyeball-sized balls. Carefully insert an olive into each meatball, pimiento facing out.
  3. Lightly coat a baking dish with cooking spray. Set balls in baking dish, cover then bake for 45 minutes.
  4. While eyeballs are cooking, warm spaghetti sauce and prepare spaghetti according to package directions; drain spaghetti. Place spaghetti in a serving bowl then gently place eyeballs atop. Spoon spaghetti sauce on top of pasta and drizzle over eyeballs. Serve with Parmesan cheese.
Cooking Method: Boil, Bake
Main Ingredient: Ground Beef
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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