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Autumn Pear Salad

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Serves 4 | 

The perfect salad for Fall parties.

Ingredients:

1 Bartlett pear
3 cups mixed greens
1/3 cup pomegranate arils
2 tablespoons pomegranate juice
1/2 tablespoon honey
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon olive oil
Ground black pepper, to taste

Directions:

  1. Halve and core the pear, then cut each half in slices.
  2. Place mixed greens in a salad bowl. Add pear slices and pomegranate arils and toss together.
  3. Combine pomegranate juice, honey, Dijon mustard, lemon juice, olive oil and pepper in a saucepan. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer. Stirring frequently for about 2 minutes.
  4. Pour the dressing over the salad, gently toss and enjoy.
Main Ingredient: Pomegranate, Pear
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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