For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Marinated Ball Tip Steaks
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Rotisserie Chicken Vegetable Soup





Serves 6 |
Simply scrumptious!
Ingredients:
1 rotisserie chicken |
8 cups chicken broth |
1 tablespoon butter |
1 teaspoon Herbes de Provence |
2 carrots, peeled and chopped |
1 onion, chopped |
1 rib celery, chopped |
1 cup broccoli, chopped |
1 cup peas |
1 cup spinach, chopped |
1 cup cooked rice |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Remove all the meat from chicken and place the meat in a container. Set aside.
- Bring a large pot to medium-low heat. Add butter, Herbes de Provence, carrots, onion and celery. Cook for 10 minutes, stirring occasionally. Add the chicken broth and simmer for an additional 15 minutes.
- Add broccoli, peas, spinach, rice and chicken. Return to a simmer and cook until the ingredients are warmed through. Season with salt and pepper.
Cooking Method: | Stovetop |
Main Ingredient: | Chicken |
Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >