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Rotisserie Chicken Vegetable Soup





Serves 6 |
Simply scrumptious!
Ingredients:
1 rotisserie chicken |
8 cups chicken broth |
1 tablespoon butter |
1 teaspoon Herbes de Provence |
2 carrots, peeled and chopped |
1 onion, chopped |
1 rib celery, chopped |
1 cup broccoli, chopped |
1 cup peas |
1 cup spinach, chopped |
1 cup cooked rice |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Remove all the meat from chicken and place the meat in a container. Set aside.
- Bring a large pot to medium-low heat. Add butter, Herbes de Provence, carrots, onion and celery. Cook for 10 minutes, stirring occasionally. Add the chicken broth and simmer for an additional 15 minutes.
- Add broccoli, peas, spinach, rice and chicken. Return to a simmer and cook until the ingredients are warmed through. Season with salt and pepper.
Cooking Method: | Stovetop |
Main Ingredient: | Chicken |
Course: | Soup |
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