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Rotisserie Chicken Vegetable Soup

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Serves 6 | 

Simply scrumptious!

Ingredients:

1 rotisserie chicken
8 cups chicken broth
1 tablespoon butter
1 teaspoon Herbes de Provence
2 carrots, peeled and chopped
1 onion, chopped
1 rib celery, chopped
1 cup broccoli, chopped
1 cup peas
1 cup spinach, chopped
1 cup cooked rice
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Remove all the meat from chicken and place the meat in a container. Set aside.
  2. Bring a large pot to medium-low heat. Add butter, Herbes de Provence, carrots, onion and celery. Cook for 10 minutes, stirring occasionally. Add the chicken broth and simmer for an additional 15 minutes.
  3. Add broccoli, peas, spinach, rice and chicken. Return to a simmer and cook until the ingredients are warmed through. Season with salt and pepper.
Cooking Method: Stovetop
Main Ingredient: Chicken
Course: Soup
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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