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Yummy Sweet Potato Cakes
Serves 12 |
A deliciously easy side dish.
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Ingredients:
| 2 sweet potatoes, peeled and cut into cubes |
| 1 jalapeno chili, seeded and finely chopped |
| 3 green onions with tops, thinly sliced |
| 2 cloves garlic, minced |
| 1 teaspoon brown sugar |
| 1/4 teaspoon allspice |
| 1/3 cup vegetable oil |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Place the sweet potato cubes in a pan and fill with enough water to cover. Bring to a boil and cook for about 10 minutes, until sweet potatoes are softened. Drain and place the potatoes in a mixing bowl and mash.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Once hot, place jalape�?�±o, green onions and garlic in the skillet. Cook and stir for 5 minutes, until the vegetables are soft.
- Add the vegetables to the mashed sweet potatoes. Sprinkle brown sugar, allspice, salt and pepper over top and stir together.
- Form the sweet potato mixture into 12 cake patties.
- Heat the remaining oil in the skillet over medium-high heat. Place the sweet potato cakes in the skillet. Cook, turning once, until golden brown on each side.
| Main Ingredient: | Sweet Potato |
| Cooking Method: | Stovetop |
| Course: | Side |
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