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Sweet Italian Sausage Meatballs

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Serves 16 | 

A yummy twist to the classic recipe.

Ingredients:

1 1/2 cups breadcrumbs
6 tablespoons milk
2/3 cup freshly grated Parmesan cheese
1/2 cup finely chopped yellow onion
6 tablespoons chopped fresh basil
2 eggs
2 cloves garlic, minced
1/2 teaspoon ground black pepper
2 lb sweet Italian sausage, casings removed, diced
4 tablespoons pine nuts
4 tablespoons dried currants
Olive oil, for frying

Directions:

  1. Mix together the breadcrumbs and milk in medium bowl. Let mix stand 5 minutes.
  2. Pour oil into a large pan. Bring to medium heat.
  3. Mix in parmesan, onion, basil, egg, garlic and black pepper to the breadcrumbs.
  4. Add the sausage, pine nuts and currants. Blend together well.
  5. Form mixture into balls. Place meatballs in the pan and cook until browned.
  6. Transfer meatballs to a paper towel lined plate. Let sit for a few minutes before serving.
Main Ingredient: Sausage
Cooking Method: Stovetop
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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