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Pesto Chicken Fettuccine Pasta

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Serves 6 | 

A homemade 5-Star quality meal.

Ingredients:

1 lb fettuccine pasta
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 boneless skinless chicken breasts, cut into pieces
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained and sliced
1/2 cup pesto sauce
Shredded Parmesan cheese, for garnish

Directions:

  1. Fill a large pot with water. Bring to a boil. Add fettuccine pasta and cook for 8=10 minutes, until al dente. Drain pot, reserving 1/2 cup of pasta water. Set aside.
  2. While pasta is cooking, pour olive oil into a skillet. Bring to medium heat. Once hot, add in chicken and sprinkle with salt and pepper. Cook for 6 minutes, turning chicken over halfway. Stir in red pepper flakes and garlic. Cook for 2 minutes. Add in sun-dried tomatoes.
  3. Turn heat off on skillet. Spoon cooked fettuccine over chicken. Pour reserved pasta water and pesto sauce into skillet. Toss to coat.
  4. Transfer to serving plates, top with shredded Parmesan and enjoy!
Main Ingredient: Chicken Breast, Tomatoes
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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