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Italian-Style Pork Tenderloin

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Serves 6 | 

Old World cooking for the modern day.

Ingredients:

1 tablespoon olive oil
1/4 cup chopped prosciutto
2 teaspoons chopped fresh sage
2 tablespoons chopped fresh parsley
2 tablespoons chopped oil-packed sundried tomatoes
1/4 cup chopped onion
2 lb pork tenderloin, sliced
1/2 cup bone broth
1/2 cup heavy cream
1/4 teaspoon salt
1/2 teaspoon ground black pepper

Directions:

  1. Pour olive oil in a skillet and bring to medium-high heat. Once hot, saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion for about 5 minutes. Add the pork strips into the skillet, and brown for about 10 minutes, turning once.
  2. Pour in the broth and heavy cream into the skillet, and season with salt and pepper, stir together. Bring to a boil, then reduce heat to low, and simmer 20 minutes, stirring occasionally.
  3. Transfer to serving plates and enjoy.
Cooking Method: Skillet
Main Ingredient: Pork
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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