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Broiled Citrus Glazed Salmon

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Serves 4 | 

The right amount of sweet and zesty.

Ingredients:

2 lb salmon fillet
3 tablespoons fresh lemon juice
1/3 cup dark brown sugar
2 tablespoons lemon zest
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Directions:

  1. Position oven rack to the top near the broiler. Line a baking sheet pan with aluminum foil and place the salmon on the pan. Brush lemon juice over salmon.
  2. Combine brown sugar, lemon zest, salt and pepper in a mixing bowl. Stir together until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes.
  3. Turn the oven on to the high broiler setting for 2 minutes. Place the salmon into the oven and broil for 8 minutes. Remove the salmon from the oven and allow to rest, uncovered, for 10 minutes. Serve immediately.
Cooking Method: Broil
Main Ingredient: Salmon Fillet
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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