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Honey Garlic Glazed Carrots
Serves 8 |
A fantastic choice for special occasions.
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Ingredients:
| 1 lb baby carrots |
| 3 tablespoons honey |
| 3 cloves garlic, minced |
| 2 tablespoons butter |
| 2 teaspoons fresh orange juice |
| 1 teaspoon grated orange zest |
| Sea salt, to taste |
| Ground black pepper, to taste |
Directions:
- Place carrots in a pot, cover with water and cook on medium-low heat until tender. Drain water, set carrots aside.
- Melt the butter in a saucepan. Add honey, minced garlic, orange zest and orange juice. Stir until combined.
- Reduce the heat to low. Place the carrots in the sauce and toss to coat. Cook carrots for about 5 minutes, until warmed through.
- Transfer glazed carrots to serving plates. Season with a pinch of salt and pepper.
| Main Ingredient: | Carrots |
| Cooking Method: | Stovetop |
| Course: | Side |
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