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Honey Garlic Glazed Carrots

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Serves 8 | 

A fantastic choice for special occasions.

Ingredients:

1 lb baby carrots
3 tablespoons honey
3 cloves garlic, minced
2 tablespoons butter
2 teaspoons fresh orange juice
1 teaspoon grated orange zest
Sea salt, to taste
Ground black pepper, to taste

Directions:

  1. Place carrots in a pot, cover with water and cook on medium-low heat until tender. Drain water, set carrots aside.
  2. Melt the butter in a saucepan. Add honey, minced garlic, orange zest and orange juice. Stir until combined.
  3. Reduce the heat to low. Place the carrots in the sauce and toss to coat. Cook carrots for about 5 minutes, until warmed through.
  4. Transfer glazed carrots to serving plates. Season with a pinch of salt and pepper.
Main Ingredient: Carrots
Cooking Method: Stovetop
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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