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Fresh Salmon Burgers

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Serves 4 | 

One of the tastiest burger alternatives.

Ingredients:

1 lb fresh salmon fillet, skinned, rinsed then patted dry
3/4 cup panko breadcrumbs
2 eggs, lightly beaten
1 tablespoon lemon juice
2 tablespoons soy sauce
2 tablespoons diced fresh cilantro
1 clove garlic, minced
2 teaspoon grated fresh ginger
2 green onions, thinly sliced
2 tablespoons vegetable oil
Kaiser rolls, toasted

Directions:

  1. Cut salmon into small pieces. Place salmon in a food processor, cover then pulse to coarsely grind. Set aside.
  2. Combine panko breadcrumbs, eggs, lemon juice, soy sauce, cilantro, garlic, ginger, and green onions in a mixing bowl. Once mixed well, add salmon and stir together.
  3. Line a large plate with parchment paper. Form salmon mixture into four patties and place on the plate. Cover and refrigerate for 4 hours.
  4. Bring a large skillet to medium-high heat. Pour vegetable oil into skillet. Add salmon patties and cook for 5-6 minutes per side.
  5. Place salmon burgers on toasted Kaiser rolls and enjoy!
Main Ingredient: Salmon
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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