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Wonton Chicken Salad Cup

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Serves 36 | 

Crispy, yummy and so easy to make.

Ingredients:

36 wonton wrappers
2 cups diced, cooked chicken
1/2 cup chopped green onions
1/3 cup finely diced celery
1/3 cup shredded carrot
1/2 cup chopped pecans
2 tablespoons red wine vinegar
1/4 cup vegetable oil
1/2 tablespoon chopped fresh thyme
1/4 cup chopped parsley

Directions:

  1. Preheat oven to 350° F.
  2. Spray one side of each wonton wrapper with no-stick cooking spray then press the coated side down into mini muffin tin. Place muffin tin in oven and bake wontons for 10-12 minutes, until golden brown. Once cooled, remove from molds.
  3. Combine together chicken, green onions, celery, carrot, and pecans in a mixing bowl. Stir in vinegar, oil, and thyme. Stir until well combined.
  4. Spoon chicken mixture into wonton cups, sprinkle parsley over top and enjoy!
Main Ingredient: Chicken
Cooking Method: Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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