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Chocolate Silk Pie

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Serves 8 | 

A decadently rich dessert.

Ingredients:

1 bag semisweet chocolate morsels, 12 oz.
12 oz heavy cream
1 teaspoon pure vanilla extract
1 pie shell, 9-inch

Directions:

  1. Warm pie shell in the oven.
  2. Melt the chocolate morsels in a double boiler over simmering water, stirring often.
  3. While the chocolate is melting, whisk heavy cream until stiff peaks form, making whipped cream.
  4. Fold the melted chocolate into the whipped cream. Stir in the vanilla extract.
  5. Pour mixture into the pie shell, spreading evenly with a spatula.
  6. Refrigerate the pie for 60 minutes. Remove pie from the refrigerator 15 minutes before serving.
Main Ingredient: Chocolate
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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