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Seasoned Blackened Salmon

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Serves 4 | 

This dish is restaurant-level good.

Ingredients:

2 teaspoons sea salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 tablespoons ground paprika
1 tablespoon ground cayenne pepper
1 tablespoon onion powder
4 salmon fillets, skin and bones removed
1/2 cup unsalted butter, melted

Directions:

  1. Combine sea salt, white pepper, black pepper, thyme, basil, oregano, paprika, cayenne pepper and onion powder in a small bowl.
  2. Brush salmon fillets on both sides with half of the melted butter. Sprinkle the seasoning mixture evenly over the salmon. Drizzle one side of each fillet with half of the remaining melted butter.
  3. Bring a large skillet to high heat. Once hot, place the salmon into the skillet with the butter side down. Pour the last of the butter over the salmon and cook until blackened. Turn the salmon over and cook until blackened.
Cooking Method: Stovetop
Main Ingredient: Salmon
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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