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Marinated Salmon with Pepper Crust

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Serves 2 | 

A simple seafood recipe that's bursting with flavor.

Ingredients:

2 tablespoons soy sauce
1 clove garlic, pressed or minced
2 teaspoons fresh lemon juice
1 teaspoon sugar
2 salmon fillets
4 teaspoons coarsely ground black pepper
2 tablespoons olive oil

Directions:

  1. In a sealable plastic bag, combine soy sauce, garlic, lemon juice, and sugar. Add salmon and coat well. Place bag in the refrigerator and marinate for 30 minutes.
  2. Remove the salmon from the bag, discard the marinade. Pat dry and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
  3. In a heavy skillet heat the oil over medium-high heat. Once hot, add salmon and saute for 2 minutes per side.
  4. Transfer salmon to serving plates and enjoy.
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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