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Breakfast Pancake Tacos

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Serves 6 | 

The tastiest breakfast items all wrapped up in pancakes.

Ingredients:

1 1/2 cups flour
3 tablespoons melted butter
3 tablespoons sugar
1 1/2 cups milk
8 eggs
1 teaspoon vanilla extract
5 teaspoons baking powder
1 teaspoon kosher salt
12 slices bacon
6 slices cheese, your preference
Salt, to taste
Ground black pepper, to taste
Maple Syrup, for brushing

Directions:

  1. Preheat oven to 200° F. Heat a griddle to medium.
  2. Combine flour, melted butter, sugar, milk, 2 eggs, vanilla extract, baking powder and kosher salt in a mixing bowl to make pancake batter.
  3. Grease the griddle with cooking spray. Pour 1/2 cup of batter onto the griddle for each pancake. Cook pancakes until the top is bubbling and the bottom is browned. Flip and cook for about 2 minutes, until bottom is browned.
  4. Transfer pancakes to a baking sheet. Brush a small amount of maple syrup onto each pancake. Gently fold in half and place in the oven to keep warm.
  5. Place bacon in a large pan. Cook to desired doneness. Transfer cooked bacon to the baking sheet, next to the pancakes.
  6. Crack egg over a pan and cook sunny side up. Season with salt and pepper. Transfer eggs to a plate and place in the oven to keep warm while other eggs are cooking. Repeat with remaining eggs.
  7. Place a slice of cheese in the middle of each pancake. Add a slice of bacon and an egg. Fold up and enjoy!
Main Ingredient: Bacon, Eggs
Cooking Method: Stovetop
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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