For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic Ginger Sirloin Steak
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Salsa Verde Chicken Tacos
Serves 12 |
The very best flavors of the Southwest.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon butter |
| 1 Vidalia onion, chopped |
| 2 teaspoon minced fresh garlic |
| 4 cups cooked chicken, diced |
| 1 packet chicken taco seasoning, 1 oz. |
| 1/4 cup water |
| 12 flour tortillas |
| Adobo seasoning, to taste |
| Salsa Verde, for garnish |
| 2 cups shredded Mexican blend cheese |
| Prepared guacamole, for garnish |
| Sour cream, for garnish |
Directions:
- Preheat large skillet over medium-high heat. Once hot, add butter, onions, and garlic. Saute for about 5 minutes, until onions are translucent.
- Stir in chicken and sprinkle with chicken taco seasoning. Add water and stir well to coat. Remove from heat and set aside. Cover to keep warm.
- Warm tortillas and sprinkle one side with Adobo seasoning, and fold in half while still warm.
- Fill tortillas with even amounts of chicken mixture, salsa verde, shredded cheese, guacamole and sour cream.
| Cooking Method: | Stovetop |
| Main Ingredient: | Chicken |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Southwestern
Mexican
Summer
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
