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Skillet Chicken Parmesan Pasta

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Serves 6 | 

Skip the restaurant and enjoy this one at home!

Ingredients:

2 tablespoons olive oil
3 chicken breasts, halved
1 jar marinara sauce, 24 oz.
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
3/4 teaspoon dried basil
1 box shell pasta, 16 oz.
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Drizzle a large skillet with olive oil and bring to medium-high heat.
  2. Season chicken breasts with salt and pepper. Place the chicken in a skillet and cook 2-3 minutes per side, until browned. Set chicken aside.
  3. Remove skillet from heat. Reduce temperature to medium-low.
  4. Pour marinara sauce, Parmesan cheese, and basil into the skillet. Stir to combine. Place chicken into the sauce and spoon sauce over top to cover completely. Cover the skillet and simmer for 10 minutes.
  5. While chicken is cooking in the skillet, preheat oven to broil and cook pasta.
  6. Transfer chicken and the sauce into a baking dish. Top chicken with mozzarella and broil for 3-4 minutes, until golden and bubbly.
  7. Spoon pasta onto serving plates. Top with chicken and sauce.
Cooking Method: Bake, Stovetop
Main Ingredient: Chicken Breast, Pasta
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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