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Scrumptious Shrimp Salad

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Serves 12 | 

Fresh and full of flavor.

Ingredients:

5 quarts water
3 tablespoons kosher salt, plus 1 teaspoon
1 lemon, quartered
4 lb shrimp
Cold water, for chilling
2 cups mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
6 tablespoons minced fresh dill
1 teaspoon freshly ground black pepper
5 stalks celery, minced
1 red onion, minced

Directions:

  1. In a large saucepan, bring water, 3 tablespoons salt and lemon quarters to a boil. Reduce heat to medium and add half of the shrimp. Cook uncovered for 4 minutes. With a slotted spoon, remove shrimp and transfer to a bowl of cold water. Bring saucepan back to a boil then repeat process with remaining shrimp.
  2. In a mixing bowl, whisk together mayonnaise, mustard, vinegar, dill, remaining 1 teaspoon salt, and black pepper. Add shrimp, celery and onion to bowl and stir together to combine.
Cooking Method: Boil, Stovetop
Main Ingredient: Shrimp
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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