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Cajun-style BBQ Cheeseburgers

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Serves 4 | 

A saucy and spicy burger experience.

Ingredients:

1 lb ground beef
1 tablespoon Cajun seasoning blend, plus 1 teaspoon
3 tablespoons panko breadcrumbs
3 green onions, chopped
1 tablespoon spicy brown mustard
3/4 cup BBQ sauce
1 egg
4 slices Gouda cheese
French fried onions, for topping
Coleslaw, for topping
4 hamburger buns, toasted

Directions:

  1. In a large mixing bowl, combine ground beef, 1 tablespoon Cajun seasoning, breadcrumbs, green onions, spicy brown mustard, 1/4 cup BBQ sauce and the egg. Mix together well and shape into 4 patties.
  2. Warm a pan to medium-high heat.
  3. In a mixing bowl, combine 1/2 cup BBQ sauce with 1 teaspoon of the Cajun seasoning. Set aside.
  4. Cook burger patties for about 3 minutes. Brush patties with BBQ-Cajun mix and cook for 1 more minute. Flip patties and brush with BBQ-Cajun mix and cook for 4 minutes.
  5. Place burger patties on the toasted burger buns top with French fried onions and coleslaw.
Main Ingredient: Ground Beef
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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