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Sausage and Cornbread Stuffing

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Serves 8 | 

A savory accompaniment to the turkey.

Ingredients:

1 lb pork sausage
1 stick butter, cubed
2 cups chopped onion
1 1/2 cups chopped celery
2 cups breadcrumbs
2 eggs, beaten
2 tablespoons dried sage
1 loaf cornbread, crumbled
Salt, to taste
Ground black pepper, to taste

Directions:

  1. In a skillet, cook the sausage until fully cooked. Transfer the sausage to a plate, cover. Drain fat from the skillet.
  2. Preheat oven to 350° F.
  3. Melt butter in the same skillet. Saute onions and celery until crisp-tender.
  4. In a large bowl, combine sausage, onions, celery, breadcrumbs, eggs, sage, cornbread.
  5. Transfer stuffing to a baking dish. Place in the oven and bake for 30-35 minutes.
Main Ingredient: Cornbread, Sausage
Cooking Method: Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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