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Baked Buffalo Chicken Nachos

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Serves 6 | 

Not your everyday cheesy nachos.

Ingredients:

1 bag tortilla chips, 13 oz.
2 tablespoons butter, melted
1/2 cup Buffalo wing sauce
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 cup water
1 lb cooked chicken, shredded
8 oz shredded Monterey Jack cheese
1 jalapeno pepper, thinly sliced

Directions:

  1. Preheat the oven to 400° F.
  2. Pour the entire bag of tortilla chips onto a baking sheet. Spread out evenly.
  3. In a large mixing bowl, combine the melted butter, Buffalo wing sauce, brown sugar, garlic powder, paprika and water. Stir together well. Add the shredded chicken and stir to coat.
  4. Sprinkle Monterey Jack cheese over the tortilla chips. Spoon the chicken mixture over the top of the cheese. Add the sliced jalapenos.
  5. Place the baking sheet in the oven to cook for 10-15 minutes, until the cheese is melted.
  6. Remove from the oven and transfer to a large plate and enjoy!
Main Ingredient: Chicken
Cooking Method: Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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