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Spicy Chorizo Nachos

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Serves 4 | 

These nachos are on a new level of delicious.

Ingredients:

1 lb chorizo sausage
1/2 bag tortilla chips, 8 oz.
1 cup chopped olives
3 green onions, chopped
4 cups shredded Monterey Jack cheese
1/2 cup chopped cilantro
Pico de Gallo, for topping
Hot Sauce, for topping

Directions:

  1. Preheat oven to 350° F.
  2. Bring a skillet to medium heat, once hot, cook chorizo breaking apart while cooking. Once fully cooked, remove from heat and set aside.
  3. Spread out the tortilla chips on baking sheet. Sprinkle chorizo over chips, pimento peppers, green onions and then the cheese. Place in the oven and bake for 15-20 minutes, until cheese is fully melted.
  4. Remove nachos from the oven and sprinkle cilantro, pico de gallo and hot sauce over top.
Cooking Method: Skillet, Bake
Main Ingredient: Cheese, Chorizo
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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