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Steak Fajita Kabobs

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Serves 4 | 

Perfect for first of the season grilling.

Ingredients:

2 lb sirloin steak, cut into cubes
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 white onion, cut into squares
2 red bell peppers, cut into squares
2 green bell peppers, cut into squares
8 bamboo skewers, soaked for 20 minutes

Directions:

  1. Preheat grill to medium-high.
  2. Combine salt, black pepper, chili powder, cumin and garlic powder in a bowl. Mix together well.
  3. Place steak cubes on a cutting board and sprinkle with seasoning mix. Coat evenly.
  4. Arrange steak, white onion, red bell pepper and green bell pepper on the skewers. Repeat arrangement.
  5. Place kabobs on the grill and cook for about 7 minutes with the lid closed. Turn and cook for an additional 7 minutes, until steak is cooked through and vegetables have a char.
  6. Transfer kabobs to serving plates and enjoy!
Main Ingredient: Steak
Cooking Method: Grill
Course: Appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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