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Fresh Apricot Crisp
Serves 6 |
Fresh and fruity with a subtle hint of ginger.
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Ingredients:
| 6 apricots, pitted and sliced |
| 1 1/2 teaspoons ground cinnamon |
| 1 tablespoon cornstarch |
| 1 teaspoon lemon zest |
| 1/2 teaspoon ground ginger |
| 1/2 cup honey |
| 1 cup old-fashioned rolled oats |
| 1/4 teaspoon salt |
| 3/4 cup flour |
| 6 tablespoons unsalted butter, cut into cubes |
| 3 tablespoons maple syrup |
Directions:
- Preheat oven to 350° F. Grease an 8x8 baking dish with cooking spray.
- Mix together the apricots, 1/2 teaspoon ground cinnamon, cornstarch, lemon zest and ginger in a large bowl. Stir until apricots are well coated. Pour honey over apricots and stir until incorporated.
- Pour filling into the baking dish and set aside.
- Combine the remaining 1 teaspoon ground cinnamon, oats, salt and flour in a mixing bowl. Once mixed, add butter and work mixture until small clumps form. Pour maple syrup over top and stir.
- Pour the oat mixture over the apricot filling. Use a spoon to evenly cover the apricots.
- Place the baking dish in the oven and bake for about 30 minutes, until the filling top is golden brown, and the filling is bubbling.
- Remove from the oven. Let cool before serving.
| Main Ingredient: | Apricots |
| Cooking Method: | Bake |
| Course: | Dessert |
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