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Pineapple Chicken Thai Stir-Fry

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Serves 4 | 

Big flavors of sweet, tangy and savory.

Ingredients:

2 tablespoons olive oil
1 lb chicken breasts, chopped
1/2 red onion, diced
1/2 cup sliced carrots
1 red bell pepper, diced
1/2 cup sliced celery
1/2 cup diced pineapple
1 cup red Thai curry sauce
Cooked rice, for serving

Directions:

  1. Pour olive oil into a wok and bring to medium-high heat. Once hot, add chopped chicken and red onions. Cook for about 3 minutes, until chicken is no longer pink.
  2. Add sliced carrots, diced red bell pepper and sliced celery. Cook for an additional 2 more minutes.
  3. Add diced pineapple to the wok. Drizzle the red Thai curry sauce over everything and stir together. Bring wok to a boil, then reduce heat to a simmer and stir intermittently until thickened.
  4. Separate rice into four bowls. Spoon pineapple chicken Thai stir fry over top and enjoy!
Main Ingredient: Chicken Breast
Cooking Method: Stir-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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