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Honey Sriracha Chicken Stir-fry

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Serves 4 | 

A perfect union of sweet and spicy.

Ingredients:

1 1/4 tablespoons avocado oil
1/2 cup chopped cashews
1/4 cup chicken broth
1 lb boneless, skinless chicken breasts, cubed
1/4 cup honey
1 teaspoon grated ginger root
1 1/4 teaspoons salt
1/4 cup honey
1 tablespoon finely chopped garlic
2 teaspoons corn starch
1 tablespoon Sriracha sauce
3 tablespoons chopped cilantro
2 tablespoons dry sherry
6 cups chopped cabbage
1 tablespoon white vinegar

Directions:

  1. Combine honey, salt, sriracha sauce, sherry and white vinegar in a mixing bowl.
  2. Pour 1 tablespoon of avocado oil in a large skillet. Bring to high heat.
  3. Place chicken in skillet and cook 2-4 minutes per side. (Until browned)
  4. Add remaining avocado oil to skillet. Toss in ginger root and garlic. Stir fry for 30 seconds. Add cabbage to skillet and pour sauce over top. Cook for 2-3 minutes.
  5. In a separate mixing bowl combine cornstarch and chicken broth. Stir together.
  6. Pour over cabbage in skillet. Add chicken to skillet. Stir together and cook for 2-3 minutes.
  7. Remove skillet from heat. Stir in cashews and cilantro.
Cooking Method: Stir-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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