For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Traditional Thai Chicken Curry
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Spaghetti Squash Tofu Pad Thai





Serves 2 |
A lighter version of the classic dish.
Ingredients:
1 spaghetti squash |
2 tablespoons vegetable oil |
1/2 block firm tofu, cut into cubes |
2 cloves garlic, chopped |
1 yellow onion, chopped |
2 green onions, chopped |
1/2 cup bean sprouts |
2 tablespoons Pad Thai sauce |
Crushed peanuts, for garnish |
Cilantro, for garnish |
Directions:
- Preheat oven to 400° F. Line a baking sheet with parchment paper.
- Cut the spaghetti squash in half and place face down on the baking sheet. Place in the oven to bake for 35 minutes. Remove from the oven and let cool. Scoop out the seeds and use a fork to shred to get spaghetti squash noodles. Set noodles aside.
- Pour vegetable oil into a large skillet and bring to medium-high heat. Once hot, add the tofu and cook for 2-3 minutes on each side until golden brown.
- Push the tofu to one side of the skillet. Add the minced garlic and chopped yellow onion, cook for 2 minutes then add the spaghetti squash noodles. Stir together until combined.
- Pour in the Pad Thai sauce into the skillet and mix until incorporated.
- Add the green onions and bean sprouts. Toss together and cook for 1 minute.
- Transfer to two serving plates and top with crushed peanuts and cilantro.
Cooking Method: | Stovetop |
Main Ingredient: | Squash |
Course: | Dinner |
See Other Recipes Like This
Summer
Spring
Winter
Fall
A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >