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Pasta Primavera

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Serves 8 | 

A classic dish that's sure to please.

Ingredients:

6 oz linguine pasta
3 tablespoons butter
2 cups broccoli flowerets
1 cup sliced carrots
1 onion, cut into thin wedges
1 clove garlic, minced
1 cup pea pods
1/4 cup dry white wine
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Directions:

  1. Cook pasta. Drain well.
  2. Meanwhile, in a large skillet melt 2 tablespoons of butter. Stir in the broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes.
  3. Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine, remaining butter, white wine, thyme, and pepper. Cover and cook for 1 minute.
  4. Transfer to serving plate. Sprinkle with Parmesan cheese and enjoy.
Main Ingredient: Pasta
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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