For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Pumpkin Muffins
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Baked Salmon with Tarragon and Bacon
Serves 4 |
Uniquely delicious and complex.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 tablespoons butter |
| 1 yellow onion, finely chopped |
| 1/4 teaspoon dried tarragon |
| 2 slices bacon, diced |
| 2 tablespoons lemon juice |
| 4 salmon fillets |
Directions:
- Pre-heat the oven to 400° F. Place a piece of aluminum foil into a large baking dish.
- Place butter in a pan and bring to medium heat. Once the butter has melted, add the yellow onion and cook for a few minutes, until softened and golden. Add the tarragon and bacon to the pan and cook for an additional 2 minutes. Spritz lemon juice over top and stir together.
- Place the salmon fillets in the baking dish. Pour the onion mixture over top. Place a second piece of aluminum foil over the salmon and pinch the edges shut. Place into the oven and bake for 15-20 minutes.
| Main Ingredient: | Salmon Fillet |
| Cooking Method: | Bake, Stovetop |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Winter
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
