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Baked Salmon with Tarragon and Bacon
Serves 4 |
Uniquely delicious and complex.
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Ingredients:
| 6 tablespoons butter |
| 1 yellow onion, finely chopped |
| 1/4 teaspoon dried tarragon |
| 2 slices bacon, diced |
| 2 tablespoons lemon juice |
| 4 salmon fillets |
Directions:
- Pre-heat the oven to 400° F. Place a piece of aluminum foil into a large baking dish.
- Place butter in a pan and bring to medium heat. Once the butter has melted, add the yellow onion and cook for a few minutes, until softened and golden. Add the tarragon and bacon to the pan and cook for an additional 2 minutes. Spritz lemon juice over top and stir together.
- Place the salmon fillets in the baking dish. Pour the onion mixture over top. Place a second piece of aluminum foil over the salmon and pinch the edges shut. Place into the oven and bake for 15-20 minutes.
| Main Ingredient: | Salmon Fillet |
| Cooking Method: | Bake, Stovetop |
| Course: | Dinner |
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