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Baked Salmon with Tarragon and Bacon

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Serves 4 | 

Uniquely delicious and complex.


6 tablespoons butter
1 yellow onion, finely chopped
1/4 teaspoon dried tarragon
2 slices bacon, diced
2 tablespoons lemon juice
4 salmon fillets


  1. Pre-heat the oven to 400° F. Place a piece of aluminum foil into a large baking dish.
  2. Place butter in a pan and bring to medium heat. Once the butter has melted, add the yellow onion and cook for a few minutes, until softened and golden. Add the tarragon and bacon to the pan and cook for an additional 2 minutes. Spritz lemon juice over top and stir together.
  3. Place the salmon fillets in the baking dish. Pour the onion mixture over top. Place a second piece of aluminum foil over the salmon and pinch the edges shut. Place into the oven and bake for 15-20 minutes.
Main Ingredient: Salmon Fillet
Cooking Method: Bake, Stovetop
Course: Dinner
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