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Baked Salmon with Tarragon and Bacon

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Serves 4 | 

Uniquely delicious and complex.

Ingredients:

6 tablespoons butter
1 yellow onion, finely chopped
1/4 teaspoon dried tarragon
2 slices bacon, diced
2 tablespoons lemon juice
4 salmon fillets

Directions:

  1. Pre-heat the oven to 400° F. Place a piece of aluminum foil into a large baking dish.
  2. Place butter in a pan and bring to medium heat. Once the butter has melted, add the yellow onion and cook for a few minutes, until softened and golden. Add the tarragon and bacon to the pan and cook for an additional 2 minutes. Spritz lemon juice over top and stir together.
  3. Place the salmon fillets in the baking dish. Pour the onion mixture over top. Place a second piece of aluminum foil over the salmon and pinch the edges shut. Place into the oven and bake for 15-20 minutes.
Main Ingredient: Salmon Fillet
Cooking Method: Bake, Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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