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Thai-Style Chicken Thighs

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Serves 4 | 

Sweet, tangy and utterly delicious!

Ingredients:

1/4 cup fish sauce
2 tablespoons canola oil
2 tablespoons freshly squeezed lime juice
1 tablespoon lime zest
1/4 cup chopped Thai basil
1/3 cup chopped fresh cilantro
2 green onions, thinly sliced
1 tablespoon dark brown sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons freshly grated ginger
8 boneless, skinless chicken thighs

Directions:

  1. Combine the fish sauce, lime juice, lime zest, Thai basil, cilantro, green onions, dark brown sugar, Kosher salt, black pepper and grated ginger in a mixing bowl. Stir together until well combined.
  2. Place chicken thighs in a sealable container. Pour the marinade over top. Place the lid on top and coat chicken thighs in the marinade. Place in the refrigerator to marinate for 2 hours.
  3. Preheat grill or grill pan to medium-high heat.
  4. Remove chicken thighs from container and discard marinade.
  5. Place the chicken on the grill and cook for about 5 minutes per side, until cooked through.
  6. Transfer to serving plates and enjoy!
Main Ingredient: Chicken Thigh
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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