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Buffalo Chicken Cheesesteak Sandwich
Serves 4 |
Everything you love about the classic sandwich, but with chicken.
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Ingredients:
| 4 hoagie rolls |
| 3 tablespoons unsalted butter, more for rolls |
| 1/2 teaspoon garlic powder, more for rolls |
| 1 lb chicken breast, sliced thin |
| 1/2 teaspoon kosher salt |
| 1 jalapenos, chopped |
| 1/2 yellow onion, sliced |
| 1/3 cup hot sauce |
| 4 slices Provolone cheese |
Directions:
- Preheat your oven to 400° F.
- Split open the hoagie rolls and spread butter on the interior. Generously sprinkle garlic powder over the butter. Arrange rolls on a baking sheet. Place in the oven and bake for 5 minutes.
- Place sliced chicken into a mixing bowl and sprinkle with the garlic powder and kosher salt. Toss until chicken is coated. Set aside.
- Bring a large skillet to medium-high heat. Melt two tablespoons of butter in the skillet then add the jalapenos and yellow onion, saute for 8 minutes. Transfer to a bowl, cover, and set aside.
- Increase the heat to high on the skillet and then add the chicken. Cook for 5-minutes, until slightly browned and cooked through.
- Reduce heat to medium, add the remaining tablespoon of butter and hot sauce to the skillet. Stir until chicken is well coated.
- Separate the chicken into four portions. Place provolone slices on top the chicken. Allow the cheese to melt.
- Transfer each portion of chicken to a hoagie roll. Top with a generous amount of the onion-jalapeno mixture and enjoy!
| Cooking Method: | Stovetop |
| Main Ingredient: | Chicken Breast |
| Course: | Lunch |
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