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Sweet Chili Shrimp with Asparagus

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Serves 4 | 

Sweet, spicy and ready in 30 minutes.

Ingredients:

1 lb raw shrimp, peeled
1/2 cup Thai sweet chili sauce
2 tablespoons Sriracha sauce
1/4 cup soy sauce
2 cloves garlic, minced
2 teaspoons sesame oil
1 bunch asparagus, rinsed and trimmed
2 tablespoons olive oil
Kosher salt, to taste
Ground black pepper, to taste
Cooked rice, for serving
Green onion, chopped for garnish

Directions:

  1. Preheat the oven to 400° F.
  2. Place the shrimp into a resealable container.
  3. Pour the Thai sweet chili sauce, Sriracha sauce, soy sauce, minced garlic and sesame oil into a mixing bowl. Stir together until well combined. Drizzle the sauce over the shrimp and place into the refrigerator to chill.
  4. Place asparagus on one half of a large rimmed baking sheet. Drizzle 1 tablespoon of olive oil over the asparagus. Season with salt and pepper.
  5. Place the baking sheet into the oven to cook for 5 minutes. Remove from the oven.
  6. Drizzle the other tablespoon of olive oil on the other half of the baking sheet. Place the shrimp on the baking sheet. Return the baking sheet pan to the oven and cook for an additional 10 minutes.
  7. Separate rice into 4 serving bowls. Transfer shrimp and asparagus to bowls and garnish with chopped green onion.
Main Ingredient: Shrimp
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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