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Caribbean-Style Black Beans and Rice

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Serves 4 | 

Enjoy the hint of heat and big flavors!

Ingredients:

2 tablespoons butter
1 sweet onion, chopped
1 red bell pepper, chopped
1 box black beans and rice mixture, 7 oz.
2 3/4 cups vegetable stock
3 green onions, chopped
Caribbean jerk seasoning, to taste

Directions:

  1. Bring 2-quart saucepan to medium-high heat. Add the butter and then add the chopped sweet onion and red bell pepper. Saute for about 5 minutes, until the onions are translucent.
  2. Add the black beans and rice mix into the saucepan. Pour in the vegetable stock and stir well. Place the lid on top and bring to a boil on high heat. Once boiling, reduce the heat to medium-low. Keep the lid on and let simmer for 25 minutes.
  3. Remove the saucepan from the heat and let rest for 5 minutes with the lid still on.
  4. Remove the lid, add the green onions and season with Caribbean jerk seasoning. Stir together until well combined.
  5. Spoon onto serving plates and enjoy!
Cooking Method: Stovetop
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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