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Chicken Egg Roll Bowl

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Serves 4 | 

Perfect for an easy lunch or dinner.

Ingredients:

2 lb ground chicken
1/4 cup soy sauce, more to taste, optional
1 teaspoon garlic powder
1/2 cup chopped green onion
1 tablespoon chopped fresh ginger
1 bag coleslaw mix, 16 oz.

Directions:

  1. Bring a large skillet to medium heat. Once hot, add the ground chicken and cook until thoroughly cooked.
  2. Add the soy sauce, garlic powder, green onion, and ginger to the skillet. Cook and stir together until heated through.
  3. Pour the coleslaw into the skillet and stir to combine. Cook until heated through.
  4. Transfer the chicken egg roll to four serving bowls. Spritz additional soy sauce over top, if desired.
Main Ingredient: Ground Chicken, Lettuce
Cooking Method: Skillet
Course: Dinner, lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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