For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic Shrimp with Jalapeno
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chicken Cashew Lettuce Wraps
Rate this Recipe
Serves 8 |
Savory, crunchy and altogether satisfying.
Ingredients:
1 cup chicken broth |
2 tablespoons soy sauce |
1 teaspoon grated ginger |
1/4 cup hoisin sauce |
1 tablespoon rice wine vinegar |
2 tablespoons cornstarch |
2 lb boneless skinless chicken breast, chopped |
Salt, to taste |
Ground black pepper, to taste |
4 cloves garlic, minced |
2 teaspoons sriracha sauce |
1 container cashew halves, 8 oz. |
5 green onions, sliced |
1 head lettuce |
Directions:
- Combine chicken stock, soy sauce, ginger, hoisin sauce, rice wine vinegar and cornstarch in a mixing bowl. Whisk until well combined.
- Season chicken with salt and pepper.
- Heat a skillet over medium heat. Add the chicken and cook for about 10 minutes, until cooked through.
- Add minced garlic and stir to combine. Cook for about 30 seconds.
- Reduce the heat to low and pour sauce over chicken. Stir to combine. Cook for about 5 minutes, stirring frequently.
- Add sriracha sauce and stir to combine.
- Add 3/4 of the cashews and 3/4 of the green onions. Stir to combine.
- Arrange lettuce leaves on serving plates. Spoon chicken mix into the center of each lettuce leaf. Top with the remaining cashews and green onions.
Main Ingredient: | Chicken Breast, Lettuce |
Cooking Method: | Skillet |
Course: | Lunch |
See Other Recipes Like This
Winter
Asian
Spring
American
Fall
Summer
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >