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Slow Cooked Root Beer Pulled Pork Sandwiches

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Serves 8 | 

The perfect outdoor party sandwich.

Ingredients:

2 lb pork shoulder
1 can root beer, 12 oz.
1 bottle BBQ sauce, 18 oz.
8 hamburger buns
Prepared coleslaw, for garnish

Directions:

  1. Place pork in slow cooker. Pour the root beer over the pork. Cover and cook on low for 8 hours.
  2. Transfer the pork to a large bowl and shred it using two forks.
  3. Drain the liquid from the slow cooker.
  4. Place the shredded pork back into the slow cooker. Pour BBQ sauce over top and toss until the pork is well coated.
  5. Place the lid back on. Set to low and cook for an additional 30 minutes.
  6. Separate the top and bottom portions of the hamburger buns.
  7. Scoop an even amount of shredded pork onto the bottom buns. Add a generous amount of coleslaw onto the pork and place the top bun on the coleslaw. Enjoy!
Main Ingredient: Pork Roast
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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