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Spinach Stuffed Salmon

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Serves 4 | 

Dynamic textures and rich flavors.

Ingredients:

1/2 cup frozen spinach, thawed and drained of water
4 oz cream cheese
1/3 cup grated parmesan
1/2 cup shredded mozzarella
1/8 teaspoon red pepper flakes
1/4 teaspoon garlic powder
4 salmon fillets, skin on, about 6 oz. each
3 tablespoons olive oil
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
2 tablespoons butter
1 tablespoon lemon juice

Directions:

  1. Stir together the spinach, cream cheese, parmesan, mozzarella, red pepper flakes and garlic powder in a mixing bowl. Set aside.
  2. Lay the salmon filets out on a cutting board, skin side down. Drizzle 1 tablespoon olive oil over the salmon fillets then sprinkle with salt and pepper.
  3. Cut a pocket in the middle of each fillet.
  4. Spoon an even amount of the spinach mixture into salmon filet.
  5. Pour the remaining olive oil into a large skillet. Add the butter and lemon juice. Bring to medium heat. Once hot, place the salmon skin side down into the skillet and cook for 6 minutes.
  6. Flip and spoon the liquids over the salmon.
  7. Cook for another 6 minutes.
Main Ingredient: Salmon Fillet
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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