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Spinach Stuffed Salmon





Serves 4 |
Dynamic textures and rich flavors.
Ingredients:
1/2 cup frozen spinach, thawed and drained of water |
4 oz cream cheese |
1/3 cup grated parmesan |
1/2 cup shredded mozzarella |
1/8 teaspoon red pepper flakes |
1/4 teaspoon garlic powder |
4 salmon fillets, skin on, about 6 oz. each |
3 tablespoons olive oil |
1 teaspoon Kosher salt |
1/2 teaspoon ground black pepper |
2 tablespoons butter |
1 tablespoon lemon juice |
Directions:
- Stir together the spinach, cream cheese, parmesan, mozzarella, red pepper flakes and garlic powder in a mixing bowl. Set aside.
- Lay the salmon filets out on a cutting board, skin side down. Drizzle 1 tablespoon olive oil over the salmon fillets then sprinkle with salt and pepper.
- Cut a pocket in the middle of each fillet.
- Spoon an even amount of the spinach mixture into salmon filet.
- Pour the remaining olive oil into a large skillet. Add the butter and lemon juice. Bring to medium heat. Once hot, place the salmon skin side down into the skillet and cook for 6 minutes.
- Flip and spoon the liquids over the salmon.
- Cook for another 6 minutes.
Main Ingredient: | Salmon Fillet |
Cooking Method: | Stovetop |
Course: | Dinner |
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