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Easy Sweet Potato Cakes

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Serves 8 | 

A simple appetizer with big flavors.

Ingredients:

2 sweet potatoes, peeled, cut into small cubes
1/4 cup vegetable oil, plus 1 tablespoon
2 cloves garlic, minced
3 green onions, with tops, thinly sliced
1 jalapeno, seeded, finely chopped
1/4 teaspoon allspice
1 teaspoon brown sugar
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Place the sweet potatoes in a pot, and fill with enough water to cover.
  2. Bring to a boil and cook until the potatoes for about 10 minutes. Drain and transfer sweet potatoes to a mixing bowl and mash.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Stir in the garlic, green onions and the jalapeno. Cook for about 5 minutes, stirring occasionally.
  4. Add the vegetable mix, allspice and brown sugar into the mashed sweet potatoes. Season to taste with salt and pepper. Mix together well.
  5. Form the sweet potato mixture into 8 balls and slightly flatten to form cakes.
  6. Pour the remaining vegetable oil into the same skillet, bring to medium-high heat. Place a few of the sweet potato cakes into the skillet and cook until golden brown, flip and repeat until golden brown.
Cooking Method: Stovetop
Main Ingredient: Sweet Potato
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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