Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Hot and Spicy Chicken Lettuce Wraps
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Cinnamon Swirl Pumpkin Bread

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 2 mini loaves | 

Just the right amount of sweetness and spices.

Ingredients:

1 egg
1/2 cup canned pumpkin
1/4 cup light brown sugar
1/2 cup sugar
1/4 cup canola oil
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 1/2 teaspoons ground cinnamon
2 tablespoons sugar

Directions:

  1. Preheat the oven to 350° F degrees. Set the oven rack to the middle position. Lightly grease the loaf pans with cooking spray and line with parchment paper.
  2. Combine the egg, canned pumpkin, light brown sugar, sugar, canola oil and vanilla extract in a mixing bowl. Whisk together until well incorporated.
  3. Sift the flour, salt, baking soda, baking powder, and pumpkin pie spice into the mixing bowl. Whisk until well combined.
  4. Scoop half of the batter into each loaf pan.
  5. Stir together the ground cinnamon and sugar in a small bowl.
  6. Sprinkle the cinnamon sugar over the loaves.
  7. Place the mini loaf pans in the oven and bake for 28-30 minutes.
  8. Remove from the oven and let the pumpkin bread cool in the pans for 15 minutes. Lift the bread out and set on the wire rack to cool completely.
Main Ingredient: Pumpkin
Cooking Method: Bake
Course: Dessert
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Winter
Fall

Classic Holiday Recipes with a Twist

Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >