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Nashville Hot Chicken Dip

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Serves 8 | 

Creamy, spicy, sweet, savory and filling.

Ingredients:

3 packages cream cheese, 8 oz. each
3/4 cup buttermilk
1 1/2 teaspoons cayenne pepper
1 tablespoon honey
1 teaspoon garlic powder
1/4 cup hot sauce
2 cups frozen popcorn chicken, cooked and chopped
For Nashville Sauce:
2 tablespoons hot sauce
1/4 teaspoon cayenne pepper
1 tablespoon honey
Sliced green onion, for garnish
Pickle slices, for garnish
Chips, for serving

Directions:

  1. Place the cream cheese into a small slow cooker, heat on high until smooth. Stir in the buttermilk until smooth.
  2. Stir in the cayenne pepper, honey, garlic powder, and hot sauce.
  3. Add the popcorn chicken.
  4. Stir together the hot sauce, cayenne pepper, and honey in a small bowl. Drizzle the Nashville sauce over chicken.
  5. Set heat to low. Garnish with green onions and pickle slices. Enjoy with your favorite chips.
Main Ingredient: Cream Cheese
Cooking Method: Slow Cooker
Course: Side
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