For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Tomatillo Salsa
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Parmesan Candied Bacon Crackers
Serves 44 |
Salty and sweet with a kick of heat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 oz parmesan wedge, sliced |
| 1 lb bacon, quartered |
| 44 buttery crackers |
| 1/2 cup dark brown sugar |
| 1 tablespoon red pepper flakes |
Directions:
- Preheat oven to 300° F. Line a baking sheet with foil or parchment paper.
- Arrange the buttery crackers on the baking sheet.
- Place a slice of parmesan on top of each the cracker. Lay a bacon quarter on top of the parmesan. Sprinkle the brown sugar over the bacon followed by red pepper flakes.
- Place the baking sheet into the oven and bake for 35-45 minutes, until the bacon is cooked, and the edges of the crackers are just starting to brown.
| Main Ingredient: | Cracker, Bacon, Cheese |
| Cooking Method: | Bake |
| Course: | Snack, appetizer |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Winter
Summer
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
