For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bacon Wrapped Sirloin Medallions
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheesy Twice Baked Potatoes
Serves 6 |
A classic that always satisfies.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 Russet potatoes |
| 1/2 cup cream cheese |
| 1/2 cup milk |
| black pepper, to taste |
| 1 3/4 cups Cheddar cheese, shredded |
| 1/4 cup finely chopped onion |
| Salt, to taste |
| sliced green onions, for garnish |
| Cooked bacon, diced, for garnish |
Directions:
- Preheat oven to 400° F.
- Pierce potatoes with a fork then bake until tender, about 1 hour and 15 minutes.
- When cool enough to handle, cut each potato in half lengthwise then scoop out pulp into a bowl, leaving a 1/4" thick shell. With a potato masher, mash pulp.
- Place cream cheese and milk in a separate large bowl; whisk until combined.
- Add potato pulp, spinach, 1 cup cheddar cheese, and onion to cream cheese-milk mixture. Season with salt and black pepper, and then stir well, until combined.
- Spoon potato mixture into shells, and sprinkle each potato with 2 tablespoons cheddar cheese. Set stuffed potatoes on a baking sheet. Bake until thoroughly heated, about 15 minutes.
- Garnish with green onions and bacon before serving.
| Cooking Method: | Bake |
| Main Ingredient: | Potato |
| Course: | Snack, appetizer |
See Other Recipes Like This
Fall
Spring
Summer
Winter
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
