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Pan-Seared Filet Mignon

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Serves 2 | 

The easiest homecooked filet mignon.

Ingredients:

2 filet mignon steaks
1 teaspoon kosher salt
1/2 teaspoon ground peppercorn
2 tablespoons butter
2 cloves garlic, smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme

Directions:

  1. Preheat oven to 400° F. Coat both sides of the steaks with salt and pepper.
  2. Add the butter, garlic, rosemary and thyme to an oven safe pan. Bring to medium-high heat. Melt the butter, stirring frequently.
  3. Add the steaks to the hot pan. Sear the steaks for 2-3 minutes per side, spooning the hot butter over the steaks.
  4. Transfer the pan to the oven and cook for 5-15 minutes, depending on preferred doneness.
  5. Remove from the oven. Transfer steaks to a plate. Let rest for least 5 minutes.
Cooking Method: Stovetop, Broil
Main Ingredient: Filet Mignon
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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