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Ginger-Honey Salmon

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Serves 6 | 

Perfect for dinner parties.

Ingredients:

2 tablespoons finely chopped ginger
2 tablespoons honey
1/4 cup soy sauce
1/2 cup orange juice
1 teaspoon toasted sesame oil
2 lb salmon fillet, skin on, cut into 6 pieces
2 tablespoons extra-virgin olive oil

Directions:

  1. Combine ginger, honey, soy sauce, orange juice and sesame oil in a saucepan. Simmer over medium-high heat, then reduce temperature to medium-low and cook for 5 minutes.
  2. Add half of the marinade to a large baking dish, let sit for 10 minutes. Place the fish in the dish, turn to coat with marinade. Place fish skin side up. Cover and let sit for 10 minutes.
  3. Heat olive oil in a large frying pan over medium-high heat. Place fish in pan, skin side down, cover and cook for about 3 minutes, until skin is crisp. Turn fish over and cook for an additional 3 minutes, until opaque throughout.
Main Ingredient: Salmon Fillet
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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